Christine Arnerich knows firsthand that there's nothing more pleasing than creating a perfect loaf of bread. That is, unless it's slicing into the loaf and taking the first warm bite. For years Christine has perfected a knack for demystifying the exquisite art of fine pastry and bread making. The former owner of Portland's Delevan Restaurant has shared her enthusiasm andskills for five years as one of the most popular instructors at In Good Taste. Extensive travel in France and Italy, particularly the regions of  Provence and Tuscany, has broadened her knowledge and culinary range. Her inventive recipes and thorough instruction showcase the best of breads and pastries, and ably demonstrate a culinary art that is exciting and approachable.